
SPICY DUCK NECK 香辣鸭脖
Duck neck braised with chili and aromatic spices for a savory, spicy Chinese luwei bite. 300 g.
$8.99



Explore spicy duck neck, five-spice braised chicken, pork trotters, beef, tofu, hot dry noodles, and more—available for pickup and delivery.

Luwei uses a seasoned braising liquid and aromatic spices to build savory flavor across meats, tofu, and vegetables. At Keke Food, guests can mix spicy and five-spice dishes into a quick snack, an everyday meal, or a spread to share. Build an order around the flavor and portion you want: choose a whole chicken or duck specialty, add a sliced pork or beef selection, then round it out with tofu, pickles, rice, or noodles. The bilingual menu lists prices, portions, and dedicated details for every dish.
Ready to visit? Open the map for the Linden Place address, check daily hours, or order ahead. Dine-in, pickup, and delivery are available; the Location page lists the current delivery minimum and distance-based fees.
Address
34-20 Linden Place, Flushing, NY 11354
Phone Number
(415)636-6688
3420mrkeke@gmail.com
Business Hours
Monday - Sunday
09:30 AM - 08:30 PM
Start with answers about luwei, spice levels, popular first orders, allergens, hours, dine-in, pickup, and delivery.
Chinese luwei refers to meats, tofu, vegetables, and other ingredients prepared in a seasoned braising liquid with aromatic spices.
No. Keke Food offers both chili-forward dishes and milder five-spice selections, so guests can compare flavors before ordering.
Try spicy duck neck for a bold bite or five-spice whole chicken for a milder option, then add tofu or a vegetable side.
Read original comments from guests who visited Keke Food.
“味道不错态度很好”
“环境卫生,四菜一汤菜品也不错,我喜欢它家的卤味,希望多出一些新品,兔子肉卤味”
“四菜一汤的盒饭,口味好,性价比高,干净卫生。下次还会去买”
“今天买了卤全鸡、豬耳朵、海帶丝,咸淡适宜,食材新鮮,色香味俱全,卤鸡有点儿半熏半鹵,豬耳朵很糯很软的口感,胶原蛋白滿滿,海带丝有一点儿微酸,挺开胃。”
“第一次吃他们家的夫妻肺片味道在美国基本上吃不到这个味儿,太怀恋了。又来买第二次…鸭脖还有卤鸡好吃又划算😘😘”
“以前一直在Weee平台下单购买香辣卤鸡,几乎每周一次,我们全家人都爱吃!今天路过这家门店,进来看到热气腾腾的卤锅,新鲜出炉的卤鸡、猪耳、鸭脖、猪蹄,浓浓的卤香味扑鼻而来,我买了卤鸡、猪蹄、卤豆腐、四川泡菜,和新推出的夫妻肺片和椒麻鸡,在店里和2个朋友喝着冰可乐,好好享受了一顿正宗的家乡卤味。”