Drawing on their classical training in the art of kaiseki, our chefs made a bold move into the realm of ramen, giving rise to the creation of Mr KEKE.
MINGGE AND DERIKE
The Beginning
Mingge and Derike, two passionate enthusiasts of Japanese and Asian cuisine, have embarked on an extraordinary journey to establish a culinary legend in the form of a "Japanese fast food chain." Their narrative is characterized by distinctive products and innovative processes that distinguish them in the realm of Japanese and Asian culinary experiences.
NEW YORK, USA
The First Venture
Mingge's tale unfolds with a determined struggle in a foreign land, overcoming cultural and linguistic challenges. Transitioning from selling disposable utensils to venturing into the catering industry, his passion for exceptional Asian food and diverse flavors led him to establish successful Sichuan cuisine brands, garnering acclaim across various communities.
Derike, a seasoned entrepreneur from Asia, brings a fresh perspective to New York. His love for ramen hot pots, Japan, and Asian cuisine goes beyond mere passion. Recognizing a gap where not many people have the chance to experience authentic Asian food, his passion for people drives him to deliver unique Asian dining experiences to everyone in his community. Taking on the challenge of introducing a new and different taste, he leverages his extensive experience managing restaurants and ensures the authenticity of ramen by enlisting Japanese experts like Mr. Hayashi and Taro Tanaka.
NEW YORK, USA
A New Challenge
Their collaboration culminates in the creation of "Mr KEKE," a ramen fast-food restaurant in New York. Mingge and Derike's multinational venture, marked by their shared passion for Japanese and Asian cuisine, is poised to redefine the landscape of the "Japanese fast food chain." With a focus on unique products and innovative processes, they aspire to distinguish themselves, offering an unparalleled dining experience that captures the essence of authentic Japanese ramen and establishing themselves as a legendary force in Asian fast food.
Our Mission
Our mission at Mr KEKE is to redefine the Asian fast-food landscape in the USA by seamlessly blending tradition with innovation, ensuring an exhilarating culinary journey.
Our Vision
Fusion of Asian characteristics of noodles, dim sum, to create the first brand of healthy food fast food chain.